| Shrimp and Crab Cakes Admit it, it's been too long since you've had this crispy, savory paddy cake. Use fresh or frozen seafood year-round. |
| INGREDIENTS | |
| 2 slices white bread | |
| 1 egg white | |
| 2 tablespoons low-fat mayonnaise | |
| 1 red onion, sliced crosswise | |
| 1 teaspoon Worcestershire sauce | |
| 1 teaspoon Dijon mustard | |
| 1/2 pound large shrimp, peeled, deveined, and finely chopped | |
| 1/2 pound lump crabmeat, picked over for shells and flaked | |
| 1 rib celery, finely chopped | |
| 3 scallions, white part only, chopped | |
| 2 tablespoons chopped parsley | |
| DIRECTIONS Toast the bread and allow to cool. In a small bowl, crumble into fine crumbs. Set aside. In a large bowl, combine the egg white, mayonnaise, Worcestershire sauce, and mustard. Whisk to blend. Add the shrimp, crabmeat, celery, scallions, parsley, and one-third of the reserved bread crumbs. Toss to mix. Shape into 8 cakes, about 1/2" thick. Spread the remaining bread crumbs on a shallow plate. Dip the cakes into the crumbs, pressing lightly to adhere. Coat a large nonstick skillet with cooking spray. Place the cakes in the skillet and cook over medium heat for 2 to 3 minutes, or until lightly browned on the bottom. Remove the pan from the heat and coat the cakes lightly with cooking spray. Return the pan to the heat and carefully turn the cakes. Cook for 2 minutes, or until lightly browned on the bottom. Turn the cakes two more times, coating with cooking spray each time. Cook for 2 minutes longer per side, or until cooked through. Makes 4 servings PER SERVING 210 calories, 27 g protein, 12 g carbohydrates, 1 g dietary fiber, 5 g total fat, 0.8 g saturated fat, 128 mg cholesterol, 662 mg sodium DIET EXCHANGE 1 carb (1 bread/starch), 3 meat |
Which brings me to my infomercial comment. I was up this morning at 5:00 am. Very early.. with very few shows to choose from. I watched some of the early news and then I was flipping through the channels. I actually enjoy watching some informercials. The one that caught my eye this morning is an exercise one for "The Bean". This is a bean shaped blow-up ball that is meant to give you more stability than the round ball. There are all sorts of different ways to use it, just like the round ball, but this one allows you to worry less about sliding off the ball and allows you to really concentrate on the exercise. At least that is the theory. In about two weeks, I'll let you know how the reality is.. LOL They got me.. I was so impressed, I ordered it. Now.. I am not advertising for them. I just included the pic so you could see what swayed me today. And I promise that when I get it in, I will give a full report about my usage of it. Honestly, I'm kind of hoping that the kids will get into it as well. And it looks like something I could do in the evenings while watching my TV. 