| Shrimp and Crab Cakes Admit it, it's been too long since you've had this crispy, savory paddy cake. Use fresh or frozen seafood year-round.
|
| INGREDIENTS | |
![]() |
2 slices white bread |
![]() |
1 egg white |
![]() |
2 tablespoons low-fat mayonnaise |
![]() |
1 red onion, sliced crosswise |
![]() |
1 teaspoon Worcestershire sauce |
![]() |
1 teaspoon Dijon mustard |
![]() |
1/2 pound large shrimp, peeled, deveined, and finely chopped |
![]() |
1/2 pound lump crabmeat, picked over for shells and flaked |
![]() |
1 rib celery, finely chopped |
![]() |
3 scallions, white part only, chopped |
![]() |
2 tablespoons chopped parsley |
| DIRECTIONS Toast the bread and allow to cool. In a small bowl, crumble into fine crumbs. Set aside. In a large bowl, combine the egg white, mayonnaise, Worcestershire sauce, and mustard. Whisk to blend. Add the shrimp, crabmeat, celery, scallions, parsley, and one-third of the reserved bread crumbs. Toss to mix. Shape into 8 cakes, about 1/2" thick. Spread the remaining bread crumbs on a shallow plate. Dip the cakes into the crumbs, pressing lightly to adhere. Coat a large nonstick skillet with cooking spray. Place the cakes in the skillet and cook over medium heat for 2 to 3 minutes, or until lightly browned on the bottom. Remove the pan from the heat and coat the cakes lightly with cooking spray. Return the pan to the heat and carefully turn the cakes. Cook for 2 minutes, or until lightly browned on the bottom. Turn the cakes two more times, coating with cooking spray each time. Cook for 2 minutes longer per side, or until cooked through. Makes 4 servings PER SERVING 210 calories, 27 g protein, 12 g carbohydrates, 1 g dietary fiber, 5 g total fat, 0.8 g saturated fat, 128 mg cholesterol, 662 mg sodium DIET EXCHANGE 1 carb (1 bread/starch), 3 meat |












Which brings me to my infomercial comment. I was up this morning at 5:00 am. Very early.. with very few shows to choose from. I watched some of the early news and then I was flipping through the channels. I actually enjoy watching some informercials. The one that caught my eye this morning is an exercise one for "The Bean". This is a bean shaped blow-up ball that is meant to give you more stability than the round ball. There are all sorts of different ways to use it, just like the round ball, but this one allows you to worry less about sliding off the ball and allows you to really concentrate on the exercise. At least that is the theory. In about two weeks, I'll let you know how the reality is.. LOL They got me.. I was so impressed, I ordered it. Now.. I am not advertising for them. I just included the pic so you could see what swayed me today. And I promise that when I get it in, I will give a full report about my usage of it. Honestly, I'm kind of hoping that the kids will get into it as well. And it looks like something I could do in the evenings while watching my TV. 
I also ordered more of the Vitalicious muffin tops. I don't care for the chocolate flavors, they are very dry in my opinion, but I love the bran flavors. I eat one of those each morning as part of my breakfast. I really like the apple-berry bran. 
I, on the other hand, slowly modify from move to move because of my current out of shape body. My stomach is majorly in the way for a lot of the poses, to say nothing of my ability to support my own weight on just my hands.. LOL. But this too, will come with time.
Homeschooling Mac this year means having to find time to do science experiments. We are using a pretty good Science program and are averaging 2 experiments a week. Our most recent experiment had to do with showing what would happen if the oxygen concentration in our air was changed.
And my kids are not particularly fond of pickles. So what to do with all the dang pickles that came in this jar? I don't own a dog.. and not really sure I'd want to feed all those pickles to him anyway... so getting rid of them that way was out. Finally, I decided that I could eat half of them over time, and I could throw the other half away and not feel too bad about that.
I felt like I had been transported back to Mayberry, during the episode in which Aunt Bea makes those horrible pickles that no one can eat. And now I have a half container of them that I have to eat (well.. not really, but I so hate wasting food). Maybe now that they are cold, I'll like the flavor better. Maybe I can save them for when Paul comes home and he can eat them (he still likes pickles, not having suffered from the teen girl pickle eating syndrome). I'm on the fence here... I could try one now that they are cold and if they are still the worst pickles ever, I will just toss them. UGH!
Friday night I lost my internet connection. This is always a scary thing to me because I'm not always sure I know how to "fix" the problem if it's something I need to fix. After fussing over that damn thing for a while, I finally gave up and went to bed. Saturday morning it connected just fine, so clearly whatever was wrong was NOT within my borders, but somewhere outside of the house. 






